

Fresh Milk, Sugar, Fresh Double Cream, Chocolate Hazelnut Ripple 8% (Sugar, Sunflower Oil, Low Fat Cocoa Powder, Hazelnuts, Starch, Salt, Soy Lecithin), Dextrose, Roasted Hazelnuts 4%, Hazelnut Paste 4%, Skim Milk Powder, Glucose, Cocoa Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt
Vegetarian
Contains Tree Nuts, Soy Beans, Milk. Made In A Kitchen That Also Handles Egg, Sesame, Sulphites, Peanuts, Other Nuts And Gluten.
再见。我们是在意大利长大的厨师,我们为能够正确地做事而感到自豪。精心制作、缓慢搅拌的冰淇淋和冰糕。配得上这片土地上最好的餐厅和客厅。对于这个食谱,我们将烤皮埃蒙特榛子和少许海盐放入黑巧克力冰淇淋中。这是我们对“Bacio”的看法 - 一种我们在附近吃过的经典意大利冰淇淋当我们还是婴儿时,我们已经满桶了。Buon appetito,Sam & Enrico2021 年口感极佳,采用新鲜牛奶和牛奶制成奶油