


Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Apple Puree, Garlic Paste (Garlic, Salt), Spirit Vinegar, Modified Starch, Toasted Sesame Oil, Concentrated Apple Juice, Spices, Concentrated Lemon Juice, Granulated Red Chili Pepper, Thickener (Xanthan Gum), Yeast Extract, Salt
Vegetarian | Vegan
Contains Soy Beans, Gluten, Sesame.
Take your taste buds on a flavourful journey with Kikkoman Korean-style BBQ Sauce — a delicious fusion where the savoury-sweet notes of Japanese teriyaki meet the bold, fruity flavours beloved in Korea. Every bottle is crafted with care, with umami-rich Kikkoman soy sauce, fresh ginger, garlic, nutty sesame oil, and a hint of tangy apple. The result is a rich, aromatic, lightly fruity sauce that’s 100% vegan and full of character. Perfect for marinating, this velvety sauce transforms everything from juicy grilled meats to plant-based favourites and colourful vegetables, infusing them with that signature Korean-inspired flavour. It also works beautifully as a glaze or for basting pan-fried dishes. Or, if you’re after simplicity, serve it straight as a dipping sauce and let the taste speak for itself. For over 300 years, Kikkoman has been brewing soy sauce the natural way — slowly, patiently, and with a deep respect for flavour. That same care and craftsmanship flows into every bottle of our sauces today. That’s why it’s loved by home cooks and trusted by our leading chefs. A flavourful fusion: rich Japanese teriyaki meets bold Korean-inspired notes, bringing your barbecues, bakes, and grilled dishes to life effortlessly. Completely GMO-free, and packed with vibrant, irresistible flavour. Simple and fuss-free: Just pour straight from the bottle — no mess, no extra steps, just delicious results every time. Suitable for vegans and vegetarians Keep the bottle in the fridge once opened to retain peak freshness Bottle is fully recyclable