


Malted Bread [wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Malted Barley Flour, Salt, Yeast, Emulsifiers: Mono- and Di-acetyl Tartaric Acid Esters of Mono- and Di-glycerides of Fatty Acids, Mono- and Di-glycerides of Fatty Acids, Wheat Gluten, Spirit Vinegar, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, Palm Oil], Mayonnaise [water, Rapeseed Oil, Cornflour, White Wine Vinegar, Pasteurised Egg Yolk, Salt, Citrus Fibre, Mustard Flour], Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (11%), Cheddar Cheese (Milk) (11%), Onion.
Vegetarian
Contains Gluten, Mustard, Eggs, Milk.
A blend of mayonnaise, Red Leceister cheese, Cheddar cheese and onion in malted bread.