


Malted Bread [wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Malted Barley Flour, Salt, Yeast, Emulsifiers: Mono- and Di-acetyl Tartaric Acid Esters of Mono- and Di-glycerides of Fatty Acids, Mono- and Di-glycerides of Fatty Acids, Wheat Gluten, Spirit Vinegar, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, Palm Oil], Egg Mayonnaise [free Range Pasteurised Egg, Mayonnaise (Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk, Cornflour, Spirit Vinegar, Sugar, Salt, Concentrated Lemon Juice), White Pepper], Cress.
Vegetarian
Contains Gluten, Eggs.
Free range egg mayonnaise and salad cress in malted bread.