



Wrapper: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wheat Gluten, Turmeric, Filling: Pork (33%), Prawns (Crustaceans) (31%), Water Chestnuts (Water Chestnut, Water, Citric Acid), Dried Shiitake Mushrooms (2%), Soy Sauce (Water, Soybean, Salt and Wheat), Mushroom Sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract, Plain Caramel, Dried Shiitake), Ground White Pepper, Toasted Sesame Oil, Corn Flour, Salt and Sugar
Contains Gluten, Sesame, Soy Beans, Crustaceans. May contain traces of molluscs, fish, milk and eggs.
WARNING: We've taken care to remove shells and bones but some pieces may remain.
Cantonese dim sum with pork, prawn, and shiitake mushroom. This is a classic and flavourful Cantonese dim sum dumpling that brings together a harmonious blend of ingredients. Enjoy with your favourite dipping sauce or serve with a delicious cucumber salad with Sichuan-style dressing.