



Wrapper: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wheat Gluten, Filling: Chicken (30%), Kimchi (10%) (Napa Cabbage, White Cabbage, Radish, Spring Onion, Sea Salt, Red Pepper Powder, Ginger, Garlic, Rice Syrup, Water, Thickener (Xanthan Gum), Yeast Extract), White Cabbage, Carrots, Spring Onions, Sauerkraut (Cabbage, Salt), Onion, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Sugar, Garlic Purée, Sesame Oil, Corn Starch, Ginger Purée, Salt, White Pepper, Chilli Powder and Natural Flavouring(S)
Contains Gluten, Sesame, Fish. May contain traces of soy protein, crustaceans, molluscs, milk and eggs.
WARNING: We've taken care to remove bones but some pieces may remain.
Korean dumplings with a chicken and tangy kimchi filling. The chicken provides a mild and tender texture, while the kimchi adds a burst of umami, along with its signature tanginess and heat. Enjoy with your favourite dipping sauce or serve with a hot and sweet gochujang coleslaw. Common dipping sauces include a mixture of soy sauce, rice vinegar, sesame oil, and sometimes a touch of sugar or honey for sweetness.