The Fish Society Wild Sockeye Salmon Fillet Steaks - Frozen, 200g

These fillet steaks are a prime sockeye offering. They're cut from the middle of the fillet, so they're extra thick and bursting with lusciousness. Really! Well how else would you describe a powerhouse of nutrients including vitamin D, protein, and omega-3 fatty acids embedded in super tasty red flakey flesh. The Pacific Ocean is home to five species of salmon amongst which Sockeye is a bit of a standout. A very smart steely blue when growing up in the ocean, sockeyes change to a brilliant red colour when they return to their home rivers. "Sockeye" was the original local lingo for "red fish".