Willy's Pies Roast Cauliflower, Leek & Cheddar, 200g
Ingredients
Pastry: Pastry (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed), Citric Acid, Emulsifier (Mono- and Diglycerides of Fatty Acids), Antioxidant (Tocopherol-rich Extract, Ascorbyl Palmitate), Flavouring, Colour (Beta Carotene), Water) Filling: Milk, Cauliflower (13%), Leek (13%), Cheddar (7%) (Milk), Garlic, Butter (Milk), Flour (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Rapeseed Oil, Lemon Juice (Lemon Juice from Concentrate, Antioxidant (Sodium Metabisulphite)), Thyme, Bay Leaves, Salt, Ground White Pepper.
Dietary
Vegetarian
Contains Mustard, Gluten, Eggs, Milk, Sulphites. May contain soya and celery
Roasted cauliflower florets poached in milk along with a hefty hit of bay, then added to a rich cheddar cheese sauce with softened leeks, onion, and Dijon mustard. Here at Willy's we take pride in our pies. Handmade in hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.
