Artificial Colors:
carmine
erythrosine
FD&C Blue No. 1
FD&C Green No. 3
FD&C Yellow No. 5
canthaxanthin
FD&C Blue No. 2
FD&C Red No. 3
FD&C Yellow No. 6
azo dyes
certified colors
cochineal
FD&C Colors
FD&C Red No. 40
Artificial Flavors:
ethyl vanillin (synthetic)
Nature identical flavors
vanillin (synthetic)
eugenyl methyl ether (synthetic)
pulegone (synthetic)
smoke flavor (synthetic)
Artificial Sweeteners:
allulose
sodium saccharin
sucralose
advantame
ammonium saccharin
aspartame
calcium saccharin
saccharin
acesulfame-K
neotame
saccharin sodium salt
Controversial Natural Substances:
apricot kernel/extract
bryonia root
Ginkgo biloba
tonka bean/extract
hjijiki
Garcinia cambogia
He shou wu
plant sterols
Food Texture Agents & Emulsifiers:
aluminum starch octenylsuccinate
azodicarbonamide
bleached flour
dimethyl silicone
disodium 5'-ribonucleotides
inosine monophosphate
monosodium glutamate
polydextrose
propane-1,2-Diol esters of fatty acids
pyridine (synthetic)
sodium acid sulfate
sodium aluminum sulfate
sodium cyclamate
sodium stearoyl-2-lactylate
sucrose ester
sulfur dioxide (okay in wine, mead, cider)
CBD/cannabidiol
DATEM
dimethylpolysiloxane
disodium guanylate
hexa-, hepta- and octa-esters of sucrose
insect Flour
lactic acid esters of monoglycerides
monoammonium glutamate
polyvinylpolypyrrolidone
propylene glycol esters of fatty acids
sodium alum
sodium diacetate
sucrose polyester
acetylated esters of mono- and diglycerides
black soldier fly
bromated flour
diacetyl (synthetic)
dioctyl sodium sulfosuccinate (DSS)
disodium inosinate
lactylated esters of mono- and diglycerides
monopotassium glutamate
polyvinylpyrrolidone
propylene glycol mono- and diesters of fats and fatty acids
sodium aluminum phosphate
sodium lauryl sulfate
sodium propionate
sodium stearoyl lactylate
sucrose acetate isobutyrate
Animal-Derived or Ethical Concerns:
shark cartilage
foie gras
mechanically separated meat
whale oil
Industrial or Processing Chemicals:
activated charcoal
charcoal powder
propylene oxide
acetone peroxides
aluminum ammonium sulfate
aluminum sulfate
ethylene glycol
stannous chloride
aluminum potassium sulfate
ammonium sulfate
benzoyl peroxide
calcium peroxide
iron oxide
toluene
Pharmaceutical/Drug-like Substances:
bacopa
gamma aminobutyric acid
ma huang
melatonin
5-HTP
caffeine (extended release)
mucuna pruriens
synthetic caffeine
Synthetic Preservatives & Additives:
BHA (butylated hydroxyanisole)
disodium EDTA
disodium iron EDTA
nitrites (synthetic)
potassium nitrite
propyl gallate
sodium metabisulfite (okay in wine, mead, cider)
tetrasodium EDTA
Benzyl benzoate
BHT (butylated hydroxytoluene)
calcium disodium EDTA
disodium calcium EDTA
dodecyl gallate
ethoxyquin
octyl gallate
potassium benzoate
potassium metabisulfite (okay in wine, mead, cider)
sodium benzoate
sodium nitrate/nitrite (synthetic)
sodium sorbate
sodium sulfite (okay in wine, mead, cider)
thiodipropionic acid
benzoates
calcium benzoate
calcium sorbate
disodium dihydrogen EDTA
EDTA
ethyl acrylate (synthetic)
potassium bisulfite (okay in wine, mead, cider)
potassium nitrate
potassium sorbate
sodium bisulfite (okay in wine, mead, cider)
sulfites (okay in wine, mead, cider)
TBHQ (tertiary butylhydroquinone)
Sodium erythorbate
Polysorbate 80
Polysorbate 60
Sodium stearoyl lactylate
Calcium propionate
Sodium propionate
Sodium hexametaphosphate
Propylene glycol
Butylated oleoresin
Dimethyl dicarbonate (DMDC)
Mono- and diglycerides (synthetic forms)
Other:
2,4,5-trihydroxybutyrophenone (THBP)
acetoin (synthetic)
benzoic acid
benzyl alcohol
brominated vegetable oil
calcium bromate
calcium propionate
calcium stearoyl-2-lactylate
cyclodextrin
Grapefruit seed extract
heptylparaben
high-fructose corn syrup/HFCS
kava/kava kava
microparticularized whey protein derived fat
substitute
Orange B
potassium alum
potassium bromate
salatrim (short and long chain acyl
triglyceride molecule)
soy leghemoglobin
Bacillus coagulans Unique IS-2
bentonite
benzophenone
blessed thistle
burnt alum
Citrus Red No. 2
gardenia blue
GMP
Hawaiian black salt
magnesium lactate
methyl silicon
natamycin (okay in cheese-rind wax)
partially hydrogenated oils
potassium propionate
propionates
propylparaben
sucroglycerides
alkanna tinctoria
ammonium alum
Bacillus coagulans ProDURA UABc-20
beta-cyclodextrin
butylparaben
caprocaprylobehenin
gold/gold leaf
highly branched cyclic dextrin
hydrogenated oils
methylparaben
myrcene (synthetic)
olestra
propionic acid
sorbic acid
succistearin