Barilla Cheese Tortellini, 250g
Ingredients
Egg Pasta (65%): Durum Wheat Semolina, Pasteurised Whole Egg (19.36% of the Pasta Equal to 12.5%¹ of the Finished Product)., Filling (35%): Ricotta Cheese (Milk, Whey (Milk)) - (41.7% of the Filling Equal to 14.6%* of the Finished Product), Breadcrumbs (Wheat Flour, Yeast, Salt, Water), Vegetable Oils (Olive, Sunflower), Flavouring (Milk, Wheat), Cheese (7.3% of the Filling Equal to 2.6%¹ of the Finished Product) (Emmentaler Cheese (Milk) 4.6% of the Filling Equal to 1.6% of the Finished Product, Grana Padano Pdo Cheese (Milk, Lysozyme from Egg) 1.4% of the Filling Equal to 0.5%¹ of the Finished Product, Cheese Powder (Milk) 1.3% of the Filling Equal to 0.5%¹ of the Finished Product), Oat Fibre, Milk Proteins, Potato Flakes, Salt, Antioxidant: Extract of Rosemary ¹% Expressed on the Finished Product, *special Shapes for Special Moments, ¹83g = Example of a Serving
Dietary
Contains Gluten, Milk, Eggs. May Contain: Mustard, Soya
Making Italy's best pasta for over 140 years, Barilla Collezione Cheese Tortellini is said to be inspired by the Goddess Venus's belly button. These parcels of pasta are filled with delicious cheese. Serve them with a butter sauce or even pesto along with a sprinkling of parmesan for a delicious meal. Our Cheese Tortellini cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Tortellini along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic 'al dente' pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
