

White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids
Gluten Free
Discover our delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and brown rice, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture.