New York Bakery Sourdough Bagels, 5pcs
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sourdough (12%) [water, Quinoa Flour, Buckwheat Flour, Fructose, Salt, Yeast, Sourdough Culture], Yeast, Kibbled Wheat (2.5%), Sugar, Wheat Gluten, Spirit Vinegar, Salt, Rapeseed Oil, Maize, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid)
Dietary
Fat Free | Vegan
Contains Gluten. May Contain: Sesame
Made with a 40 hour slow fermented sourdough starter, this bagel delivers a bold, tangy flavour with a satisfyingly authentic NY chew! Inspired by the delis of Brooklyn and topped with kibbled wheat, this Sourdough bagel is full of New York flavour – perfect for an elevated brunch! - Source of fibre - Low fat Made with a 40 Hour Slow Fermented Starter Source of Fibre - Low Fat Boiled & Stone Baked for An Authentic New York Chew Free from Artificial Colours & Flavours Suitable for Vegans
