


Milk, Culture, Rennet, Salt
Contains Milk.
Comte is the ultimate indulgence, and it is no surprise that it is one of the nation's favourite cheeses. It is similar to Gruyere, but has a lovely grainy texture (developing with maturity) which when combined with the deep rich nutty sweetness reminds you of eating toffee or milk chocolate. It doesn't have some of the fruity tang you get with a Gruyere, but rather just deep rich burnt nutty caramel-style sweetness