cheesegeek Truffelperle - Truffle Swiss Alpine Cheese, 150g
Ingredients
Cow's Milk, Truffle Preparation (Truffle, Water, Aroma), Salt, Traditional Rennet, Starter Culture
Dietary
Contains Milk.
Region: St Gallen, Switzerland Family: Guntensberg Make Style:Semi hard, mountain cheese Thermal Treatment: Thermised Texture: smooth, buttery Breed: Semental, Montbelliare Age: 7 months Milk: Cow Rennet: animal Wilder Engel is a rich, creamy and sweet cheese with a fantastic umami flavour. Intense flavours of onions and herbs, which can get better with age, balanced by butter and cream. Made with added cream, creating an intensely rich, decadent and toothsome texture. BÜTSCHWIL KAASE dairy is located in the Lower Toggenburg region, Reto has taken over from his father in the last few years working to modernize the dairy and has added new maturatuion rooms and working on new cheeses and also resurecting some older classics such as Ementailer.
