Chimac Stirfry Sauce, 110g
Ingredients
Gochujang (53.6%) [corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [spirit Vinegar (Water, Grains Extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce (Water, Soybean, Wheat, Salt), Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil, Xanthan Gum (E415)
Dietary
Vegan
Contains Soy Beans, Gluten. May Contain: Fish, Mustard
Fried chicken and beer. A match made in heaven, right? Koreans love the combo so damn much they've dedicated a whole word to it. Chimac comes from "Chi", short for "Chikin" plus "Mac" from "Maekju", korean for beer. Created in our dublin restaurant "Chimac". Our korean inspired sauces transform Your meals from every-day to amazing! Try me with chicken, fish or tofu Pan, Airfry, Oven Great taste® 2024 Chilli rating - Medium Hot - 1 "Chee + Mac" Chicken & Beer Suitable for Vegans
