




Gochujang (53.6%)[corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [spirit Vinegar (Water, Grains Extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [water, Soybean, Wheat, Salt], Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil
Vegan
Contains Soy Beans, Gluten.
Inspired by Korea & made in Dublin. Not too hot sauce that'll ignite your wildest dreams. Marinade chicken or pork, spice up your rice or just dip your fingers! Suitable for Vegans