The Chardonnay variety gives this Cava an extraordinarily unctuous smoothness. This rich texture, combined with very high acidity, offers a great range of food pairing opportunities: any type of seafood (prawns, langoustines, scallops, goose barnacles), fish served raw (sashimi, sushi, carpaccio or tartare) or with light sauces, cod, monkfish, all kinds of rice dishes, lightly seasoned or smoked meats. It is also ideal for serving alongside tasting menus, gourmet hors d'oeuvres and fruitbased desserts