


Pasteurized Cow's Milk, Salt, Microbial Rennet, Starter Culture.
Gluten Free
Contains Milk.
Natural and traditionally made using the slow fermentation method. Made from pasteurized cow’s milk, this semi-soft cheese is made is one of the most well known of all Italian cheeses. This authentic Italian delight is perfect for a salad or on a fresh pizza as it melts with ease.