



Tomato Pulp 37%, Sunflower Oil, Tomato Concentrate 15%, Grana Padano Pdo Cheese (Milk, Lysozyme from Egg), Cashews, Sugar, Salt, Basil, Balsamic Vinegar of Modena (Wine Vinegar, Cooked Grape Must) 2%, Whey Powder (Milk), Pecorino Romano Pdo Cheese (Sheep's Milk), Rice Starch, Garlic, Acidity Regulator: Lactic Acid, Natural Flavouring (Milk)
Gluten Free
Contains Eggs, Milk, Tree Nuts.
Pesto Barilla Rosso is made from tasty tomatoes and Modena PGI Balsamic Vinegar. These ingredients combine to create a delicious, creamy pesto worthy of being the main dish at a quick lunch or dinner. Mix the pesto into the pasta, adding a little water to help the pesto stick to the pasta and create a silky sauce. Use approx. 40g pesto for 80g dried pasta and add a little olive oil. Or spread from the jar onto bruschetta and crackers for delicious antipasti. Pesto Barilla Rosso is gluten-free and made with the freshest ingredients to give you the true taste of Italian cuisine.