


Hazelnuts Cream : Sugar, Refined Vegetable Oils (Sunflower, Soybean and Palm in Varying Proportions), Hazelnuts (13%), Low Fat Cocoa Powder at 10/12% of Cocoa Butter, Skimmed Milk Powder, Whey Powder, Potato Starch, Emulsifiers: Soybean and Sunflower Lecithin, Flavours.Classic Cannolo: Wheat Flour, Vegetable Oil (Palm Oil, Sunflower Oil), Sugar, Salt, Natural flavors (Vanillin, Cinnamon); Eggs; Margarine (Vegetable Fat (Palm), Water); Salt; Flavourings; Cocoa.Toasted Hazelnuts 2%.
Vegetarian
Contains Soy Beans, Gluten, Tree Nuts, Eggs, Milk, Wheat.
A crisp cannolo shell filled with smooth Piedmont hazelnut cream, finished with Piedmont crunchy toasted hazelnut slices for added texture and flavour. A rich and elegant tribute to Italy’s finest nuts.