



Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Water (14%), Caster Sugar, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring) (Milk), Roasted Pistachio Nuts, Pastry Sheet Butter (Milk), Pistachio Kernel, Water, Salt, Eggs, Dried Yeast, Malted Barley, Yeast, Improver (Wheat Flour, Emulsifier (E472e), Flour Treatment Agent (E300)).
Contains Gluten, Wheat, Eggs, Soy Beans, Milk, Tree Nuts. Made in facility that handles eggs, nuts, sesame, soya, milk, and sulphur dioxide
Traditional laminated croissant, folded with the finest French butter from Normandy. Made over an 18 hour process, and rolled by hand, to order.