


Buttermilk (Milk) (63%), Vegetable Oils in Varying Proportions (Palm, Rapeseed) (35%), Buttermilk Powder (Milk), Lactose, Emulsifiers (E322 (from Soya), E473), Stabilisers (E415, E407), Colour (E160a)
Contains Milk, Soy Beans.
Elmlea stays fresher for longer, over the double the shelf life of dairy cream (before and after opening). Elmlea Double is our multipurpose cream alternative - whip it up for desserts, pour over pudding or stir in to sauces or pasta to further enrich your cooking.