




Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L.Bulgaricus, S.Thermophilus, L.Acidophilus, Bifidus, L.Casei)
Contains Milk.
Fage Total 5% is: - Made with only milk and yoghurt cultures - High in Protein - Source of calcium - Gluten-free - Additive and preservative free 3g sugars, 9g protein, 93 kcal per 100g, No added sugar - Contains naturally occurring sugars, Made with only milk and yoghurt cultures, High in protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society Approved Storage Keep Refrigerated / Do Not Freeze / Use By: See Lid Once Opened Consume within 5 Days Preparation and Usage Remove paper disk on opening