Gressingham
Gressingham Bistro Style Duck with Orange & Maple, 530g
£8.50
530g
Description
Cooks in 30 Mins
2 Slow Cooked Duck Legs with a Rich Orange & Maple Sauce
From Our British Farms
Nutritional info
Ingredients
Duck (74%), Concentrated Orange Juice (10%), Sugar, Red Wine, Orange Peel (1%), Maple Syrup (1%), Cornflour, Salt, Ginger Puree, Rapeseed Oil, Red Wine Vinegar, Brown Sugar, Garlic Puree, Black Pepper, Orange Oil, Stabiliser: Xanthan Gum, Cinnamon, Cumin, Fennel
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