




Noodles (Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate), Breaded Chicken (30%) (Chicken Breast (72%), Food Starch-modified (Corn; E1404, Tapioca; E1420), Wheat Flour, Food Starch (Corn), Rice Flour, Soy Flour, Salt, Raising Agents (E450i, E500ii), Yeast, Sugar White, Spices (Garlic, Onion), Palm Oil, Soy Sauce Powder), Sweet Chilli Sauce (Water, Tomatoes (25%), Sugar, Garlic Puree (4.5%), Barley Malt Vinegar, Soy Sauce (4%) (Water, Soya Beans, Wheat Flour, Salt, Spirit Vinegar, Sugar), Modified Maize Starch, Pea Protein, Red Jalapeno Pepper Puree (1.5%), Ginger Puree, Rapeseed Oil, Salt, Acidity Regulator (Lactic Acid), Chilli Flakes, Colour (Paprika Extract), Flavouring.), Mixed Peppers, Salt and Pepper Seasoning (Maltodextrin, Sugar, Maize Starch, Salt, Black Pepper, Ground Spices (Ginger, Fennel, Star Anise, Cinnamon, Clove), Dried Garlic, Dried Onion, Cracked Red Chilli, Colours (Plain Caramel, Curcumin, Paprika Extract), Rapeseed Oil, Dried Parsley)
Dairy Free | Halal
Contains Gluten, Eggs, Soy Beans. Produced in a factory that handles Nuts, Peanuts and Sesame
Nutrition and pleasure go together like salt and pepper in this nourishing noodle dish. It’s the crispy chicken, sweet chilli, noodle and seasoning combo you know and love – but with low fat, low sugar and reduced salt. We’ve taken a Chinese favourite you might usually class as an indulgent treat, kept the traditional taste, and reinvigorated the dish with a phenomenal sweet chilli sauce made with healthy pea protein.