Itsu Korean Style Crispy Chicken, 340g
Ingredients
Chicken Thigh (56%), Tapioca Starch, Wheat Flour, Water, Rapeseed Oil, Red Pepper Flakes, Salt, Garlic Powder, Rice Vinegar, Corn Flour, Potato Starch, Soya Protein, Ginger Powder, Onion Powder, Paprika, Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), Sichuan Pepper, Dried Chives, Dried Parsley, Black Pepper, Cinnamon, Fennel Seeds, Cloves, Cumin, Anise, Paprika Extract, Korean Style Chilli Sauce: Glucose Syrup, Gochujang Paste (Fermented Rice Paste [rice, Water, Salt], Corn Syrup, Chilli Peppers, Water, Soya Bean Paste [water, Soya Beans, Salt], Alcohol, Salt, Wheat Extract, Fermented Soya Bean Seasoning [soya Beans, Water, Salt, Wheat, Alcohol, Yeast Extract], Concentrated Garlic Juice), Water, Tomato Paste, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt), Spirit Vinegar, Apple Puree, Sunflower Oil, Apple Cider Vinegar, Cornstarch, Natural Flavourings, Garlic Paste (Garlic, Salt), Salt
Dietary
Contains Gluten, Soy Beans. May contain Celery, Egg, Milk, Mustard and Sulphites.
Fried chicken thigh pieces in a seasoned crispy coating and a spicy chilli sauce sachet Spicy debate Our food team love their trips to Seoul, where they feast on Korean fried chicken. After some spicy debate, itsu's steamed [not fried] mantra, which is meticulously adhered to in our restaurants, has been relaxed to welcome this extraordinary Korean style crispy chicken. Simply pop it in the oven for the perfect crisp and serve with a dip or drizzle of our rich & tangy Korean style chilli sauce.
