


Onions (40%), Tomatoes, Water, Rapeseed Oil, Ground Red Pepper, Salt, Garlic, Ginger, Kashmiri Chilli Powder, Fennel, Garam Masala [spices], Cinnamon, Black Cardamom, Green Cardamom, Turmeric, Bay Leaves
Vegetarian | Vegan | Dairy Free
A classic curry made using the finest chillis from Kashmir. A base of slow cooked rich caramelized onions, with the aroma of roasted fennel and ground ginger.