

Tomatoes, Onion, Cream (Milk), Rapeseed Oil, Water, Butter (Milk), Milk Solids (Milk), Garlic, Cashew Nuts (Nuts), Sugar, Salt, Ginger, Kashmiri Chilli Powder, Coriander Leaves, Green Chilli, Dried Fenugreek Leaves, Ground Coriander, Turmeric, Garam Masala, Cardamom
No Artificial Colors | No Added Preservatives | Vegetarian
Contains Tree Nuts, Milk.
Smooth, rich and unmistakably bold. Inspired by the Michelin Star restaurant Gymkhana. Gymkhana’s Tikka Masala cooking sauce balances sweet tomatoes and caramelised onions with a careful blend of garlic, Kashmiri chilli, coriander and cumin to create a velvety curry base that’s both full-bodied and deeply aromatic. Restaurant-quality and effortlessly versatile, it’s just as at home with chicken or paneer as it is with roasted veg or chargrilled tofu. A true classic, made to make your nights in stand out. Inspired by our Michelin Star Restaurant All Natural Heat: Medium No Preservatives No Artificial Colours Suitable for vegetarians