HG Walter Pork & Pepper Sausages, 450g
Ingredients
Pork, Seasoning [salt, E221 (Sulphites), Stabiliser (E451), Antioxidant (E300), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E503), Dextrose, Spices (Coriander, Ginger, Pepper), Rusk (Wheat) (Wheat Flour, Salt, Raising Agent (E503)), Colour (E120), Mace Extract], Breadrusk 4 [wheat Flour, Calcium Carbonate, Iron, Niacin, Yeast, Thiamin], Natural Hog Casing, Breadcrumbs (Gluten) [wheat Flour, Calcium Carbonate, Iron, Yeast, Niacin, Thiamin], Parsley, Pepper.
Dietary
Contains Gluten, Sulphites. May contain: Celery, Milk, Egg, Fish, Soya and Mustard.
We fill and hand-tie our natural hog casing with British free-range pork, bread and seasoning. The black pepper country-style sausage is the perfect breakfast sausage, served as part of a fry-up or slapped in a bap and smothered in sauce.
