Itsu Vegetable Steamed Dumplings, 168g
Ingredients
Mixed Vegetables (35%) (King Oyster Mushroom, Closed Cup Mushroom, Chinese Cabbage, Edamame (Soya), Carrot, Spring Onion), Miso Broth (27%) (Red Miso [water, Soya Beans, Rice, Salt, Alcohol], White Miso [water, Soya Beans, Rice, Salt, Alcohol], Mirin [water, Rice, Alcohol, Koji], Rice Vinegar, Water, Sesame Oil, Gelling Agent: Agar), Wheat Flour, Water, Vermicelli (Pea Starch, Water), Sugar, Ginger, Yeast Extract, Potato Starch, Garlic, Salt, Black Pepper
Dietary
Contains Gluten, Soy Beans, Sesame. May contain Celery and Mollusc. Prepared to a vegan recipe. Not suitable for those with a Mollusc allergy.
Safety Warnings
warning dumpling filling will be extremely hot. Please follow instructions and avoid temptation to eat straight away!
Steamed Asian style wheat parcels filled with miso broth and vegetables Miracle melts Now & again the stars align for itsu and a new, sensational breakthrough dish is created. During cooking, umami broth [buried deep inside the greens, miso & mushrooms] miraculously melts, ensuring a glorious hot soupy centre [very hot so please be careful]. Enjoy steamed dumplings as the main event or a convenient snack or side. Use your imagination to garnish them in their tray with sauces, chopped herbs, crispy onions; even a fried egg.
