Itsu Vegetable Soup Dumplings, 168g
Ingredients
Mixed Vegetables (34%) (King Oyster Mushroom, Closed Cup Mushroom, chinese Cabbage, Edamame (Soya), Carrot, Water Chestnut, spring Onion), Miso Broth (30%) (Water, Red Miso [water, Soya Beans, Rice, Salt, Alcohol], Soy Sauce [water, Soya Beans, Wheat, Salt], Mirin [water, Rice, Alcohol, Koji], Sesame Oil, White Miso [water, Soya Beans, Rice, Salt, Alcohol], Rice Vinegar, Gelling Agent: Agar), Wheat Flour, Water, Spinach, Coconut Oil, sugar, Ginger, Yeast Extract, Garlic, Salt, Black Pepper, Antioxidant: Ascorbic Acid*.
Dietary
Vegan
Contains Soy Beans, Sesame, Gluten. May contain: Celery, crustacean, and mollusc
Miracle melts Now & again the stars align for itsu and a new, sensational breakthrough dish is created. During cooking, umami broth [buried deep inside the greens, edamame & ginger] miraculously melts, ensuring a glorious hot soupy centre [very hot so please be careful]. Enjoy soup'dumplings as the main event, or a convenient snack or side. Use your imagination to garnish them in their tray with sauces, chopped herbs, crispy onions; even a fried egg. To help these veg soup'dumplings stand out from the others, we coloured the skins with some natural spinach puree. TikTok has a gazillion soupy ideas; join the craze and post your own creation perhaps? New soupy centre Steam in bag Microwave 2 mins 20 secs Eat beautiful Greens, edamame & ginger with a hot soupy centre
