


Tomato (22%), Beef Shin (18%), Water, Red Wine, Onions, Carrots, Celery, Olive Oil, Salt, Garlic, Citric Acid, Sage, Rosemary, Black Pepper, Bay Leaves.
Contains Celery.
This sauce is slow-cooked for over four hours in a red wine reduction to gently extract the rich flavours of our 100% British Beef. The soffritto base of carrots, onions and celery provides a balanced sweetness and sharpness to add to the familiar flavours we all love. Mix this delicious sauce with fresh La Tua Pasta for the perfect dish.