


Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Faba Bean Protein (1.6%), Garlic Purée (1.5%), Salt, Roasted Garlic Purée, Stabiliser: Guar Gum, Acidity Regulator: Lactic Acid
Vegan | Vegetarian | Gluten Free | Dairy Free
Do not use if safety button can be pushed down on lid.
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of Leon restaurant menus since 2004. And, because we've used faba bean instead of eggs this one #JustHappensToBeVegan