



Rapeseed Oil, Water, Sugar, Spirit Vinegar, Pasteurised Free-range Egg Yolk (Egg Yolk, Salt), Gochujang-style Paste (4.5%) (Sugar, Salted Black Beans [black Soya Beans, Salt], Red Pepper Extract, Rapeseed Oil, Water, Salt, Soy Sauce [water, Soya Beans, Salt, Spirit Vinegar], Rice Flour, Ground Cayenne Chilli, Onion Powder, Tomato Paste, Paprika Extract), Maize Starch, Sundried Tomato Paste (Water, Rapeseed Oil, Sundried Tomato, White Wine Vinegar, Sugar, Salt, Rosemary, Garlic Extract, Black Pepper, Natural Basil Flavouring), Rice Wine Vinegar, Garlic Purée, Smoked Paprika, Concentrated Lemon Juice, Coriander
Vegetarian | Gluten Free
Contains Soy Beans, Eggs.
Creamy. Spicy. Unapologetically bold. Our new recipe: Korean-Style Gochujang Mayo brings the heat with this iconic chilli paste. Smooth, fiery, with smoky notes. Your fries just met their new obsession. Chilli rating - 2 Eat Well Live Well Gluten Free Suitable for Vegetarians