


Water, Sugar, Cocoa Butter¹, Cocoa Mass¹, Coconut Fat, Glucose Syrup, Glucose-fructose Syrup, Soy Protein (0.5%), Emulsifiers (Lecithins (Contain Soy), E471), Stabilisers (Locust Bean Gum, Guar Gum), Exhausted Vanilla Bean Pieces, Salt, Natural Vanilla Flavourings, Flavourings, Colour (Carotenes).Gluten Free.¹rainforest Alliance Certified.Chocolate Couverture Containing Vegetable Fats in Addition to Cocoa Butter
Vegan | Gluten Free
Contains Soy Beans. May contain MILK and ALMOND.
Recipe change - velvety vegan ice cream made with soy Since 1989, pleasure seekers have been discovering Magnum ice cream coated in our signature cracking chocolate Even more pleasure seekers can now experience the velvety smooth ice cream and rich cracking chocolate with every blissful bite The chocolate used in this ice cream is made with cocoa beans certified by the Rainforest Alliance to satisfy every chocolate lover This gluten-free, vegan frozen dessert is made with soy and flavoured with authentic Madagascan vanilla Pack contains 3 Magnum Vegan Classic ice creams to be stored at −18°C - the perfect way to share the pleasure, any time