Crosta & Mollica Regina Sourdough Pizza, 448g
Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk), Grilled Mushrooms (7.2%), Prosciutto Cotto Ham (6.7%) [pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Natural Extracts (Black Pepper, Rosemary)], Chopped Tomato, Tomato Puree, Sunflower Oil, Mascarpone Cheese (Milk) (2.2%), Salt, Cream (Milk), Olive Oil, Potato Starch, Black Pepper, Parsley, Oregano, Garlic, Natural Mother Yeast, Yeast
Dietary
Contains Gluten, Milk. {} May contain Soy Beans, Mustard.
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand. A pizza made for royalty, Regina (or Queen in inglese) is an evolution of the famous Margherita pizza. On our classic tomato sauce base, we add creamy mascarpone sauce, a handful of grilled Italian mushrooms, hand-torn prosciutto cotto ham and a final crowning with flakes of Italian fior di latte mozzarella and Sicilian oregano. Altogether Italian In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica. Slow Proved & Wood Fired
