HG Walter Reduced - HG Walter Fillet Steak, 200g

We combat food waste and you save 40% RRP on this product. Note that it's being offered at reduced price as it's nearing it's expiry date. Our beef fillet steak is the most tender and sought-after cut, prized for its buttery texture and delicate flavour. Sourced from grass-fed Aberdeen Angus and Hereford cattle, raised on the lush pastures of Ayrshire, Scotland, and Wexford County, Ireland, this cut is known for its exceptional tenderness and depth of flavour. Naturally lean yet incredibly succulent, the fillet steak is hand-selected and aged for a minimum of 21 days to enhance its tenderness while allowing its subtle, refined flavour to develop. Thanks to its fine-grained structure and minimal fat content, it offers a beautifully clean, almost silky mouthfeel, making it a favourite for those who appreciate premium, restaurant-quality steak. Pan-fry, griddle or barbecue over high heat, this cut requires minimal preparation to let its natural qualities shine. Whether you're celebrating something special, treating yourself to a steak night, or just elevating a midweek meal, our fillet steak is the perfect choice for those who love exceptional dry-aged, grass-fed beef.