


Lamb (100%)
High Protein
We combat food waste and you save 40% RRP on this product. Note that it's being offered at reduced price as it's nearing it's expiry date. Lamb leg steaks, or lamb Gigot steaks, are a sensational cut for grilling. Taken from the lamb leg, their meat is tender and best cooked slightly blushing. Wonderful on a barbeque, but equally as tasty cooked in a cast iron pan. Try making a zingy salsa verde to go with your lamb!