


Tomato Puree Vegetable Oil Blend (Rapeseed Oil, Sunflower Seed Oil) Itallan Basil (10%) Cheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano Pdo Cheese, Pecorina Romano Dop Cheese) Sun-dried Tomatoes (4%) Peppers (Sulphites) Cashew Nuts Carrots Pine Nuts Acidity Regulator: Lactic Acid Extra Virgin Olive Oil Garlic Salt
Contains Milk, Sulphites, Tree Nuts. May Also Contain Other Nuts And Peanut Traces So Not Suitable For Nut And Peanut Allergy Sufferers.
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Made in Italy by our Italian family *With sun-dried tomatoes from more than one country. This family recipe has all the flavour of tomatoes dried under the sun. So it's perfect with pasta, and magical baked in a Mediterranean tart.