


Gluten Free Oats (25%), Rice Syrup, Soya Protein Crispies (15%) (Soya Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Coating (13%) [sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Fat-reduced Cocoa Powder, Emulsifier: Lecithins], Vegetable Oils (Rapeseed, Palm*), Soya Flour, Sugar, Salt, Natural Flavouring, *sustainably Sourced.
Gluten Free | Vegan | Dairy Free
Contains Gluten, Soy Beans. May Contain Traces Of Peanuts, Nuts And Milk.
TREK Cocoa Oat flapjacks are covered with a top layer of chocolate flavour topping, transforming the humble oatiness into a deep and satisfying taste. The bitter-sweetness of the cocoa perfectly compliments the wholesome flavour of the oats to create something truly special with a taste that stays with you long after the last crumb has disappeared.