


Wheat flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Sourdough (5%) (Water, Fermented rye flour, Salt), Yeast, Raising Agents: E450, E500, E501; Salt, Fermented wheat flour
Vegetarian | Vegan | No Added Preservatives
Contains Gluten.
Our Dough Crumpets with Sourdough bring a delicious twist to a much‑loved classic. With a wonderfully crafted soft texture with those all‑important holes, perfect for soaking up toppings.