


Wheat flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Sourdough (5%) (Water, Fermented wheat flour), Yeast, wheat gluten, Maize, Salt, Malted wheat flour, Dextrose, Fermented wheat flour, Rice Flour, Gelling Agent: E466; soya flour, Preservative: Sorbic Acid; Emulsifiers: E472e, E481; Flour Treatment Agent: Ascorbic Acid (Vitamin C )
Vegetarian | Vegan | Halal | Kosher
Contains Gluten, Soy Beans.
SAFETY FIRST To avoid danger of suffocation keep this wrapper away from babies and children.
Boiled and then baked, following a traditional process, the result is a soft and chewy bagel which is perfect when toasted for breakfast. With a light texture these 'Our Dough Bagels are great at elevating any sandwich