Black Garlic
Vegan | Organic
Wholegood organic black garlic is a gourmet treat. Aged to develop a milder and more mellowed taste, its outer skin can be expected to be yellow-brown and its cloves turned to a consistent thick pulp – completely black in colour. Neither of these visual symptoms are to be interpreted as spoilage but instead signify excellent ageing and flavour development. Wholegood sources organic produce from small and medium sized farms that care about the soil they grow in as much as the flavour it produces. It's not aesthetically perfect, exteriors can sometimes be blemished and shaped a bit wonky, but this does not compromise flavour or quality.