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Brunch Toast.
A quick, yet impressive and luxurious breakfast to celebrate the new year with vibrant smokey and punchy flavours.
Key Ingredients.
2 PortionsMakes
10 MinutesPrep Time
7 MinutesCook Time
IngredientsInstructions
1 Egg1 Egg 2 Slices of Bread2.5 Heaped tbsp Cream Cheese1 Medium Gherkin1/4 Shallot1 Tbsp Dill, plus more to serve
1 Tbsp Capers1 tsp Extra Virgin Olive Oil2 Squeezes of Lemon, plus more to serve6 Slices Smoked Salmon/TroutSalt & Pepper to serve
1
Bring a small pot of water to the boil, carefully lower your room-temp medium egg and set a timer for 6.5 minutes.
2
Finely chop the gherkin, shallot, dill, and capers and mix together with the cream cheese, olive oil, lemon juice, salt and pepper.
3
Place your bread slices in the toaster.
4
By now, your timer should have gone off. Fish the egg out of the pot and place it in a bowl under cold running water.
5
Once the toast is done, spread it with the cream cheese mixture and top with the smoked fish ribbons. Crack and peel your egg, cut it into quarters and place on top of the ribbons. Finish it all off with another squeeze of lemon juice, salt, pepper and dill.
