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Korean Fried Rice.
A sensational savoury rice bowl with chicken and veg stir fried with spicy Korean-style Gochujang sauce.
Key Ingredients.
2 PortionsMakes
2 MinutesPrep Time
20 MinutesCook Time
IngredientsInstructions
Simply Cook flavour kit2 Chicken breasts2 Pak Choi
3 Spring Onions250g microwave rice(Optional topping) 2 Eggs
1
To Prepare: Roughly chop the pak choi. Thinly slice the spring onions and the chicken.
2
Start the stir-fry: Heat 1 tbsp oil in a pan and fry the chicken over a medium-high heat for 5 mins. Add the pak choi and fry for 1 min. Reduce the heat and add the Garlic Paste. Stir fry for 1 min then remove everything from the pan and keep aside.
3
Add the Korean flavours: Add a little more oil to the pan and tip the microwave rice into the pan, and stir-fry over medium heat for 2 mins, breaking it up with a spatula. Mix the Gochujang Sauce and the Doenjang Paste together in a small bowl with a splash of water. Then pour the mixture into the rice and stir fry until well mixed.
If you're cooking your own rice, gently boil 180g basmati rice for 6-8 mins without a lid. Then drain when it's about 3/4 of the way done, and keep aside.
4
Mix it all together: Tip all the chicken and veg into the rice with most of the spring onions. If you're having a fried egg on top (optional), fry these now in a separate pan.
5
Serve the rice into bowls and top with the rest of the spring onions, and your optional fried egg, if having.
