• 1 Cucumber thinly sliced
• 1 Clove of Garlic, grated
• 1 Tsp Chilli Oil
• 1 Tsp Sesame oil
• 1 Tbsp Rice Vinegar
• 2 Tbsp Soy Sauce
• 1 Tbsp Sesame Seeds
• 1 Tsp Honey
• 25g Fresh Coriander, finely chopped
• 2 Portions of Marinated Wild Miso Black Cod approx 140g each