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Miso
Black Cod.
Not sure what to make for dinner tonight? Then you need to try this Miso Black Cod and quick cucumber salad, it’s incredibly easy since the black cod is already marinated in a rich miso glaze. This dish is effortless and so quick to prepare but looks incredibly impressive on the plate.
Key Ingredients.
2 ServingsMakes
15 MinutesPrep Time
20 MinutesCook Time
IngredientsInstructions
1 Cucumber thinly sliced1 Clove of Garlic, grated1 Tsp Chilli Oil1 Tsp Sesame oil1 Tbsp Rice Vinegar
2 Tbsp Soy Sauce1 Tbsp Sesame Seeds1 Tsp Honey25g Fresh Coriander, finely chopped2 Portions of Marinated Wild Miso Black Cod approx 140g each. Tip: If using frozen fish, make sure to defrost overnight in the fridge.
1
Preheat grill fan oven to high.
2
Combine cucumber, garlic, oils, vinegar, soy sauce, sesame seeds, honey and coriander in a bowl. Set aside.
3
Place defrosted cod on a foil-lined baking tray.
4
Grill for 6-8 minutes on the upper shelf of the oven, until slightly charred and golden.
5
Serve the cod with cucumber salad and steamed rice for a deliciously balanced meal.
6
Serve with your favourite rice, Asian greens and some sake, Enjoy.
