GU Key Lime Pie Cheesecakes, 2 x 70g
Ingredients
Cream (Milk), Sugar, Water, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Key Lime Juice, Pasteurised Whole Egg, Palm Oil, Butter (Milk), Coconut Flower Sap, Wholemeal Wheat Flour, Demerara Sugar, Rapeseed Oil, Pasteurised Egg Yolk, Ginger Juice, Skimmed Milk Powder, Thickener (Modified Starch), Invert Sugar Syrup, Milk Protein Powder, Cornflour, Beef Gelatine, Salt, Buttermilk Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Lactic Cultures (Milk)
Dietary
Contains Milk, Eggs, Gluten. MAY CONTAIN NUTS. MAY CONTAIN GLUTEN FROM OTHER SOURCES (OAT, BARLEY, RYE).
Key Lime Pie Silky-soft, creamy mascarpone cheesecake. Draped over sharply-sweet key lime curd. All laid on a ginger spiced biscuit base. "Inspired by the American dessert, key lime pie. we use only the best key limes for the curd and ginger sugar for the base. The sugar is cooked twice, the second time with fresh Indonesian ginger juice for a really intense flavour." Fred Ponnavoy, Master Patisserie Chef
