Pleese Sticky Toffee Pud XL Loaded Cookie, 165g

Plain Flour [fortified Wheat Flour - (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Unsalted Butter [butter (Milk) (Minimum 82% Fat)], Sticky Toffee Sauce [double Cream [cows' Milk], Light Brown Soft Sugar [cane Sugar, Cane Molasses], Black Treacle [cane Molasses (Sulphites)], Unsalted Butter [butter (Milk) (Minimum 82% Fat)]], Dark Muscovado [cane Sugar, Cane Molasses], Soft Pitted Dates [dates (99%), Cottonseed Oil], Caster Sugar.[white Sugar], Eggs [egg], sticky Pudding Cake [wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Rapeseed Oil +anti Foaming Agent E900, Sugar, Golden Syrup, Brown Sugar, Raising Agent (Diphosphates (E450), Sodium Carbonates (E500), Calcium Phosphates (E341)), Whey Powder (Milk), Whey Protein Concentrate (Milk), Dried Egg White, Whole Egg Powder, Emulsifier (Sodium Stearoyl-2- Lactylate (E481)) Potassium Sorbate (E202), Xanthan Gum (E415), Colour (Carotenes (E160a)), Black Treacle (Invert Sugar Syrup, Molasses), Ground Ginger, Flavourings, Salt.], Baking Powder [raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch.], Mini Fudge Cube Decoration [sugar, Glucose Syrup, Vegetable Fats (Palm, Palm Kernel), Skimmed Milk Powder, Humectant: glycerin; Butter (Milk), Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids (from Palm Fat), Natural Vanilla Flavouring], Digestive Biscuits [wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], bicarbonate of Soda [raising Agents (E 500 (Sodium Carbonates))], Table Salt [salt, Anti-caking Agent E535]