



Chickpeas (58%), Onion (11%), Seasoning [wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Salt, Sugar, Cumin (0.3%), Coriander (0.3%), Parsley, Black Pepper, Raising Agent: Sodium Bicarbonate], Vegetable Oils (Sunflower, Rapeseed), Breadcrumb [wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Salt, Yeast], Parsley, Coriander (0.8%), Garlic Purée
Vegan
Contains Gluten. Made On A Nut Free Site.
Inspired by an authentic recipe, our Vegan Middle Eastern Falafels are packed with chickpeas and cooked to perfection with tasty herbs and spices. Delicious hot or cold, they make an incredibly versatile recipe ingredient, satisfying sandwich filling or a simple snack! Chickpeas, coriander and a pinch of cumin, Ready to eat, Source of protein, Low in saturated fat, High in fibre, Made with non GM ingredients, Suitable for vegans, Vegetarian Society Approved - Vegan Country of Origin United Kingdom Storage Keep refrigerated and use by the date shown on front of pack. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed. Use by: See front of pack. Preparation and Usage Dip Into Cool Tzatziki Or Toss With Roasted Vegetable Cous Cous. So Simple, Yet So Delicious.