



Water, Chickpeas, Lentils, Potato, Coconut Cream (6%), Tomatoes (Tomatoes, Acidity Regulator: Citric Acid), Roasted Onion Puree (Onions, Rapeseed Oil), Tomato Paste, Spinach, Garlic, Ginger, Lemon Juice, Cumin, Coriander, Turmeric, Salt, Rapeseed Oil, Cardamom, Cinnamon, Nutmeg, Black Pepper, Red Chilli Flakes
Vegetarian
Inspired by South Indian flavours, this One Pot Meal packs a powerful protein punch, bursting with gently spiced chickpeas & lentils. We’ve added a BOL twist with chunky Bombay-style potatoes and warming turmeric, ginger & cumin flavours to transport you on an authentic tasting journey to Southern Asia.